This page is intended to give you an idea of how dextrous our terracotta cookware is. We often get asked, ‘how do you cook with a tagine?’, ‘Is this item really non-stick?’ and ‘Is my cookware oven-proof?’.

Isabel Natrins, an established Ballymaloe trained chef has kindly offered to help us show you the durability of your new cookware. Below you will find some fantastic recipe suggestions to try for yourself and to inspire and encourage you to explore the versatility of our products.

Isabel has her own blog onceuponacook.wordpress.com.

Why not follow her to learn some truly unique and also classical recipes.

Isabel’s Recipes

Click to view Isabel’s Spanish Chicken Recipe

Click to view Isabel’s Tagine Roast Spiced Lamb

Click to view Isabel’s Orange and Ginger Spiced Rice Pudding

Click to view Isabel’s Chowder Recipe (Serves 4)

Click to view Barry’s Patatas Pobres Recipe

Click to view our Chicken Brick Recipe